Pasta with Mushrooms and Pesto

19 September 2016

This recipe can be whipped up quickly and easily in a matter of minutes. We love it for a simple mid week dinner.

Serves 2


  • 250g pack fresh pasta
  • 250ml carton crème fraiche
  • 20ml (4 teasp) ready-made pesto
  • 350g (12oz) closed cup mushrooms, thickly sliced


  1. Cook the pasta according to pack instructions.
  2. Spoon the crème fraiche into a large pan with the pesto. Heat gently.
  3. Add the sliced mushrooms. Bring slowly to the boil and simmer for 5 minutes.
  4. Stir the mushroom sauce into the drained pasta.

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