There are many processes involved before our mushrooms arrive on the supermarket shelves. We believe that goodness in, equals goodness out—that the mushrooms we grow are only as good as the substrate they’re grown from. Making mushroom substrate is a complex process that we’ve been perfecting for 40 years.
Mushroom substrate is a unique living organism; it varies according to the environment it is produced in. We have substrate sites across Europe, Ireland, the UK and Canada. Each of our substrate sites are run by a team of specialists, taking raw materials from the local area. As well as making substrate for our own farms, we also make substrate for other mushrooms growers.