Monaghan Mushrooms Meat-free Blend InfographicNatural Meat Free Base

We have developed our Natural Meat Free Base to improve the taste, nutrition and sustainability of plant-based meals. We now provide a clear healthy sustainable choice for food producers looking to improve the taste or nutritional profile of their meat-free products.

Our Natural Meat Free Base is wholefood, vegan, and has absolutely no artificial colours, flavours or preservatives. It is minimally processed and has a very short list of natural ingredients.

We supply this base in wholesale format to other food producers.

Monaghan base blended with meatMeat Tastes Better

When our base is blended with meat – Meat Tastes Better. It improves the flavour, nutritional profile and sustainability of the combined food. It enhances the traffic lights position, reduces the calorific loading, and depending on inclusion can introduce a fibre claim.

Monaghan Mushrooms Meat-free AlternativesMeat Free Formed Products

We also supply in wholesale format meat free products including mince, burger, meatballs, and sausages. These are all produced using our Natural Meat Free Base.

Our production site is a new purpose built BRC A Grade vegan facility, located in County Monaghan, Ireland just 3km from our farm which supplies the main ingredient – the mushroom.

Contact details for Meat Free enquiriesPowders

Our Natural Meat Free Base can be supplemented with our Whole Food Vitamins D and B12 Powders to deliver improved front of pack claims.
For more on Powders, go to Bio »