Scientific Paper on Immune Boosting Properties of Mushrooms Published

15 February 2024

Unlocking the potential of this sustainable foodsource, we are committed to shaping the future of food. See our newly published scientific paper on immune boosting properties of mushrooms here »

Macrofungi, such as edible mushrooms, have been used as a valuable medical resource for millennia as a result of their antibacterial and immuno-modulatory components. Mushrooms contain dietary fibers known as β-glucans, a class of polysaccharides previously linked to the induction of Trained Immunity. However, little is known about the ability of mushroom-derived β-glucans to induce Trained Immunity. Read more »

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